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Berger Bros Pub, Inc.

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  • Winfield, IL 60190
  • 630-480-2190

    OK!

    Lunch Menu

    Berger Bros. Pub

    LUNCH is Available
    Tues – Sat | 11:00AM – 2:00PM

    Take Out Orders: 630-480-2152 or 630-480-2190

    CDH/NORTHWESTERN, FIRE, POLICE EMPLOYEES RECEIVE A 10% DISCOUNT UPON PRESENTATION OF THEIR ID CARD.

    Beer Menu

    Soups & Salads

    Chicken Noodle – Cup 5 / Crock 8

    Baked French Onion – Cup 8 / Crock 12

    Berger Bros Chili – Cup 9 / Crock 12

    Berger Basic – 13

    Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic. Add Chicken 6; add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12

    Chicken Avocado Cobb – 18

    Iceberg Lettuce, Chicken, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette. Substitute Chicken for Salmon 6

    Southwest Chopped – 14

    Iceberg, Spinach, Avocado, Pepper Jack Cheese, Pico de Gallo, Roasted Corn, Black Beans, Peppadew Peppers, Tortilla Strips, Chipotle Agave Crème, Cilantro Vinaigrette. Add Chicken 6; add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12; add Tuna 13

    Berger Wedge – 16

    Iceberg Lettuce, Nueske Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing. Add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12; add Tuna 13

    Flatbread Pizza Menu

    Artisanal Wood-Fired Flatbreads, built on authentic, hand stretched dough, layered with fresh, high-quality ingredients, and fired until crisp.

    Spicy T – 18

    Spicy Soppressata, Fresh Mozzarella, San Marzano, Fresh Basil, Hot Honey, EVOO

    Flat & Neat – 19

    Marinated Grilled Chicken, Sweet Bourbon Glaze, Aged Vermont White Cheddar, Nueske Bacon, Scallion

    Rustica Bruschetta – 19

    Oven Roasted Tomato, Goat Cheese, Arugula, Balsamic Reduction, EVOO

    Cabo Steak – 20

    Grilled Skirt Steak, Chipotle Agave Creme, Pico De Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack Cheese, Shredded Lettuce

    Abattoir – 20

    Pepperoni, Italian Sausage, Nueske Bacon, San Marzano, Mozzarella, Basil, EVOO

    Burrata – 20

    Burrata, Prosciutto, San Marzano, Basil, Arugula, Truffle Oil, EVOO

    Farmstand – 18

    Grilled Zucchini, Bermuda Onion, Red Pepper, Ricotta Cheese, San Marzano Tomato, Basil, EVOO

    Buffalo Blaze – 19

    Crispy Buffalo Chicken, Cheddar Cheese, Herbed Bechamel, Tomato, Bleu Cheese, Shaved Lettuce

    Smokehouse – 20

    Tangy BBQ Sauce, Marinated Grilled Chicken, Pineapple, Nueske Bacon, Pickled Red Onion, White Cheddar

    CK – 20

    Italian Sausage, Pepperoni, Grilled Onion, Kalamata Olive, San Marzano, Mozzarella, EVOO

    Wraps Sandwiches & More

    All Sandwiches and Wraps Served with Choice of House-Made BBQ Chips, Fries or Cole Slaw. Sub Tater Tots or Waffle Fries for a $2.75

    California Club Wrap – 18

    Grilled Free Range Chicken Breast, Nueske Applewood Bacon, Avocado, Tomato, Shaved Lettuce, Chipotle Agave Aioli, Pepper Jack Cheese.

    Kickin’ Bourbon Chicken Wrap – 17

    Grilled or Crispy Chicken tossed with Tangy Bourbon Glaze, Aged Vermont Cheddar Cheese, Nueske’s Applewood Bacon, Caramelized Onions, Tomato, Shaved Lettuce

    The GW – 18

    Marinated Chicken Breast, Avocado, Nueske Applewood Bacon, Pico de Gallo, Pepper Jack Cheese, Smoked Pepper Aioli.

    Berger’s BLT – 17

    Lots of Thick Cut Nueske Applewood Bacon, Avocado, Tomato, Greens, Bacon Mayo on a Toasted Artisan Sour Dough.

    Fried Brussel Sprouts (GF) – 16

    Tossed in a Whole Grain Mustard Truffle Aioli

    Seared Ahi Tuna – 35

    Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla Strips

    Bruschetta Chicken Panini – 18

    Grilled Chicken, Pesto Aioli, Oven Roasted Tomato, Provolone Cheese, Arugula, Balsamic Reduction pressed between Artisan Sour Dough

    The Fish Tacos – 16

    Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Agave Crème Fraiche, House Tortilla Chips, Salsa.

    Shrimp Po’boy – 18

    New Orleans Style with Greens, Pickles, Cajun Aioli on a Toasted French Roll.

    Blackened Grouper Sandwich – 22

    Blackened Grouper Filet, Lettuce, Pickle, Tomato, Remoulade, on Toasted Brioche

    The “Holy Grail” Cheese – 15

    Boar’s Head Vermont White Cheddar, Tomato, Nueske’s Applewood Bacon, Rustic Sourdough, Tomato Basil Dip

    Bambee Sliders – 19

    3 Certified Angus Beef Sliders, Caramelized Mozzarella, Bourbon Glazed Candied Bacon, Guacamole, Pickled Red Onions, Hawaiian Buns

    Berger’s Lunch Burgers

    1/3 lb. Certified Angus Beef Patty
    All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or a Beyond Burger for $2.00 with choice of Butter or Whole Wheat Bun, Pretzel bun add $2.00, GF bun add $4.00.
    All Burgers served with Choice of House-Made BBQ Chips, Fries or Cole Slaw.
    Sub Tater Tots or Waffle Fries for a $2.75
    Cook time varies on temperature

    American – 16

    Lots of American Cheese and Caramelized Onions

    Bubba Bleu – 18

    Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato

    Smokin’ Jeff – 19

    Roasted Jalapeños, Goat Cheese, Nueske Bacon, Avocado, Tomato, Pickle, Bourbon Glaze

    Curd Burger – 19

    Caramelized Wisconsin Cheese Curds, Nueske Bacon, Southern Tangy BBQ, Lettuce, Tomato, Pickle, Onion

    DeWitt – 19

    Avocado, Nueske Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens

    Classic – 15

    Lettuce, Tomato, Pickle, Onion, Local Greens

    Fungi – 18

    Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli

    Jabo – 19

    Boar’s Head Vermont Cheddar, Nueske Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

    Rocco – 18

    Monte Chevre Goat Cheese, Oven Roasted Tomato, Arugula, Balsamic

    3W – 19

    House Pulled Pork, Sharp Cheddar, Nueske Bacon, Beer Battered Onion Rings, KC Sauce, Pickle

    Snake River Farms Wagyu Beef

    Additions: Egg…3 Avocado…3.75 Bacon…3 Cheese Curd…4 Cheese…2.50

    Smash Burger – 21

    1/3 lb. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

    Cheese Fry Smash – 26

    1/3 lb. Wagyu Smash, House-Made Fries, Topped With Cheese Sauce, Red Onion, Shaved Lettuce and Pickle

    Double Smash Burger – 23

    2-4 oz. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

    Kids Meals

    Chicken Tenders – 10

    House-Made Chips, Drink

    Hamburger – 10

    House-Made Chips, Drink

    Grilled Cheese – 10

    House-Made Chips, Drink

    Mac and Cheese – 10

    House-Made Sauce, Drink

    Desserts

    Scoop of Ice Cream – 4

    Apple or Cherry Pie – 7

    Brownie Sundae – 9

    Chocolate Chip Cookies Sundae – 9

    New York Style Cheesecake – 12

    Add Door County Cherries – 3

    Seasonal Cakes & Cheesecakes – 13

    Beverages

    Soft Drinks – 3.75 Free Refills

    Coke, Diet Coke, Sprite, Lemonade, Iced Tea

    Coffee/Hot Tea – 3.00

    Dinner Hours

    Tuesday – Thursday 5:00-10:00
    (Kitchen closes at 9:00 / Bar closes at 10:00)
    Friday-Saturday 4:30
    (Kitchen closes at 9:30 / Bar closes at 11:00)

    September 2026 Prices Subject To Change.

    Beer Menu
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