Skip Nav

Contact Us

Berger Bros Pub, Inc.

Thank you for your interest in our company. Complete the form below to send us an email, or simply give us a call. We're looking forward to working with you.

  • Winfield, IL 60190
  • 630-480-2190

    OK!

    Dinner Menu

    Berger Bros. Pub

    Dinner is Available
    Tue – Thu | 5:00pm – Kitchen 9:00pm; Bar 10:00pm
    Fri & Sat | 5:00pm – Kitchen 9:30pm; Bar 11:00pm

    Take-out Call: 630-480-2152 or 630-480-2190

    Beer Menu

    Home of the “Holy Grail Cheese”

    The “Holy Grail” – 14

    Boar’s Head Vermont White Cheddar, Tomto, Berger’sApplewood Bacon, Rustic Sourdough, Tomato Basil Dip

    Additions

    Certified Prime Pot Roast – 6; Caramelized Onions – .50; Pulled Pork – 6; Certified Angus Beef Patty – 7; Avocado – 2.75; Roasted Jalapeño .25; Grilled Chicken Breast – 5; Peppadew Peppers .50; Buffalo Chicken – 5; Giardiniera .50

    Salads

    Berger’s Basic – 14

    Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic Dressing. add Chicken – 5; Add Steak – 6; Add Shrimp – 7

    Brussel Sprout Salad – 15

    Al Dente Brussel Sprouts, Spicy Toasted Marcona Almonds, Manchego Cheese, Dried Cranberries, Bacon Lardons, Tart Lemon Vinaigrette

    Chicken Avocado Cobb – 18

    Romaine, Chicken, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette

    Southwest Chopped – 12

    Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette. add Chicken 5; add Shrimp 9; add Steak 7; add Tuna 13

    Berger Wedge Salad – 14

    Fresh Iceberg Lettuce, Berger’s Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese. Bleu Cheese Dressing.

    Soups

    SRF Waygu Steak Chili – Cup 7 / Crock 10

    Baked French Onion – Cup 7 / Crock 9

    Lobster Bisque – Cup 9 / Crock 13

    Soup du Jour – Cup 4 / Crock 7

    Chicken Noodle – Cup 4 / Crock 7

    Kids Menu

    Chicken Tenders – 10

    w/ House Made Chips

    Grilled Cheese – 10

    w/ House Made Chips

    Hamburger – 10

    w/ House Made Chips

    Mac and Cheese – 10

    w/ House Made Sauce

    Flatbreads

    Buffalo Chicken Flat Bread – 17

    Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese

    Bruschetta Flat Bread – 17

    Roasted Tomato, Pesto, Goat Cheese, Arugula, Balsamic Reduction

    Cabo Steak Flat Bread – 19

    Grilled Skirt Steak, Chipolte agave Creme, Pico de Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack, Shredded Lettuce

    Bourbon Chicken Flat Bread – 15

    Marinated Grilled Chicken Breast, Sweet Bourbon Glaze, Aged Vermont Cheddar, Berger’s Applewood Bacon, Scallions

    Small Plates & More

    Berger’s Nachos- 16

    House Made Tortilla Chips topped with Jalapeno jack Cheese Béchamel, Roasted Corn Black Bean Pico de Gallo, Peppadew Peppers, and finished with Sour Cream, Fresh Guacamole and House Salsa. Add Chicken – 5; Steak – 7

    Berger’s Wings – 16

    9 Wings with your choice of sauce: Garlic Parmesan, Korean BBQ, Thai Chili, Mango Habanero, BBQ, Sweet Teriyaki, Buffalo

    Fried Pickles – 8

    Beer Battered with House Made Avocado, Buttermilk Sauce

    Fried Brussel Sprouts (GF) – 11

    Tossed in a Whole Grain Mustard Truffle Aioli.

    Fried Brussel Sprouts (GF) – 11

    Tossed in a Whole Grain Mustard Truffle Aioli

    Crispy Lump Crab Cakes – 20

    Three (Crab Hearty) Cakes, Pan Seared, Remoulade

    Buffalo Shrimp – 18

    Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House Made Blue Cheese Dressing

    Berger’s Calamari – 16

    Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce

    Shrimp and Grits (GF) – 24

    Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; add Cheddar Grits 2.00

    Chicken Fried Chicken – 18

    Country Gravy, Yukon Gold Mashed, w/Fried Egg

    Pulled Pork Sliders (2) – 14

    Slow Cooked Pork, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns. Served with House Made Chips.

    Grilled Filet Sliders – 23

    Balsamic Onions, Provolone Cheese, Grilled Pretzel Buns, served with Horseradish and House Made Chips

    Mac and Cheese – 10

    House Made Three Cheese Sauce, Thick Cut Applewood Smoked Bacon, Tomato

    Smoked Brisket Mac and Cheese – 20

    Smoked Brisket, House Made Three Cheese Sauce, Mac and Cheese, topped with our Signature Potato Chips, BBQ Rub and Glaze

    Sandwiches & Specialties

    All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw

    Seared Ahi Tuna – 32

    Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla

    Chef’s Rotating Steak – Market Price

    Grass & Corn Fed, with Garlic Herb Compound Butter, Herb Roasted Fingerling potatoes and Grilled Asparagus

    GW – 16

    Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

    Pot Roast Sandwich – 17

    Certified Prime Chuck, Caramelized Onion, Cheddar, Buttery Bun

    Shrimp Po’ Boy – 17

    New Orleans Style with Greens, Pickles, Cajun Aioli on a toasted French Roll

    Fish Tacos – 15

    Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

    Berger’s Burgers

    8 oz. Certified Angus Beef Patty**All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for $1.75 with choice of Butter, Whole Wheat Bun Pretzel Bun add $1.75, Gluten Fee Bun add $3.75. Cook time varies on temperature.

    Classic – 14

    Lettuce, Tomato, Pickle, Onion, Local Greens

    American – 16

    Lots of American Cheese and Caramelized Onions

    Fungi – 16

    Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli

    Bubba Bleu – 17

    Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato

    Buffalo – 17

    Buffalo Hot Sauce, Chddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch

    Rocco – 17

    Monte Chevre Goat Cheese, Oven Roasted Tomato, Arugula, Balsamic

    DeWitt – 18

    Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens

    Jabo – 18

    Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

    Curd Burger- 19

    Caramelized Wisconsin Cheese Curds, Thick Cut Bacon, Bourbon Glaze, Lettuce, Tomato, Pickle

    3W – 19

    House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle

    Snake River Farms Waygu Beef Smash Burgers

    Add Egg – 2; Avocado – 2.75; Bacon – 3; Cheese Curd – 3; Cheese 2

    Single Smash Burger – 15

    1/3 lb. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

    DOUBLE Smash Burger – 18

    Two – 4oz. Snake River Farms Wagyu Beef Patties, Boar’s Head American Cheese, Pickle, Red Onion

    Desserts

    Scoop of Ice Cream – 3

    Apple or Cherry Pie – 6

    Brownie Sundae – 8

    Chocolate Chip Cookie Sundae – 8

    Chocolate Cake – 8

    NY Style Cheesecake – 7

    Add Door County Cherries – 2

    Seasonal Cakes & Cheesecakes – 9

    Beverages

    Soft Drinks – 3.50 Free Refills

    Coke, Diet Coke, Sprite, Lemonade, Iced Tea

    Coffee/Hot Tea – 2.75

    Beer Menu