Dinner Menu

Berger Bros. Pub

Dinner is Available
Tue – Thu | 5:00pm – Kitchen 9:00pm; Bar 10:00pm
Fri & Sat | 4:30pm – Kitchen 9:30pm; Bar 11:00pm

Take-out Call: 630-480-2152 or 630-480-2190

Home of the “Holy Grail Cheese”

Boar’s Head Vermont White Cheddar, Tomato, Nueske Applewood Bacon, Rustic Sourdough, Tomato Basil Dip – 16

Additions

Certified Prime Pot Roast – 6; Pulled Pork – 6; Certified Angus Beef Patty – 7; Grilled Chicken Breast – 6; Buffalo Chicken – 6; Caramelized Onions – .50; Avocado – 3; Roasted Jalapeño – .75; Peppadew Peppers – 1.00; Giardiniera – .75

Salads

Berger Basic – 13

Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic. Add Chicken 6; add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12

Southwest Chopped – 15

Iceberg, Spinach, Avocado, Pepper Jack Cheese, Pico de Gallo, Roasted Corn, Black Beans, Peppadew Peppers, Tortilla Strips, Chipotle Agave Crème, Cilantro Vinaigrette. Add Chicken 6; add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12; add Tuna 13

Chicken Avocado Cobb – 19

Iceberg Lettuce, Chicken, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette. Substitute Chicken for Salmon 6

Berger Wedge – 16

Iceberg Lettuce, Nueske Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing. Add Filet Medallions 15; add Shrimp 12; add Grilled Salmon 12; add Tuna 13

Soups

Chicken Noodle – Cup 5 / Crock 8

Berger Bros Chili – Cup 9 / Crock 12

Baked French Onion – Cup 8 / Crock 12

Flatbread Pizza Menu

Artisanal Wood-Fired Flatbreads, built on authentic, hand stretched dough, layered with fresh, high-quality ingredients, and fired until crisp.

Spicy T – 18

Spicy Soppressata, Fresh Mozzarella, San Marzano, Fresh Basil, Hot Honey, EVOO

Flat & Neat – 19

Marinated Grilled Chicken, Sweet Bourbon Glaze, Aged Vermont White Cheddar, Nueske Bacon, Scallion

Rustica Bruschetta – 19

Oven Roasted Tomato, Goat Cheese, Arugula, Balsamic Reduction, EVOO

Cabo Steak – 20

Grilled Skirt Steak, Chipotle Agave Creme, Pico De Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack Cheese, Shredded Lettuce

Abattoir – 20

Pepperoni, Italian Sausage, Nueske Bacon, San Marzano, Mozzarella, Basil, EVOO

Burrata – 20

Burrata, Prosciutto, San Marzano, Basil, Arugula, Truffle Oil, EVOO

Farmstand – 18

Grilled Zucchini, Bermuda Onion, Red Pepper, Ricotta Cheese, San Marzano Tomato, Basil, EVOO

Buffalo Blaze – 19

Crispy Buffalo Chicken, Cheddar Cheese, Herbed Bechamel, Tomato, Bleu Cheese, Shaved Lettuce

Smokehouse – 20

Tangy BBQ Sauce, Marinated Grilled Chicken, Pineapple, Nueske Bacon, Pickled Red Onion, White Cheddar

CK – 20

Italian Sausage, Pepperoni, Grilled Onion, Kalamata Olive, San Marzano, Mozzarella, EVOO

Small Plates & More

Berger’s Nachos – 18

House Made Tortilla Chips topped with Jalapeno Jack Cheese Béchamel, Roasted Corn Black Bean Pico de Gallo, Peppadew Peppers, and finished with Sour Cream, Fresh Guacamole and House Salsa. Add Chicken 6; add Steak 8

Berger’s Wings – 17

9 Wings with your choice of sauce: Garlic Parmesan, Thai Chili, Mango Habanero, BBQ, Sweet Teriyaki, Buffalo

Fried Brussel Sprouts (GF) – 16

Tossed in a Whole Grain Mustard Truffle Aioli

Fried Pickles – 11

Beer Battered with House Made Avocado Buttermilk Sauce

Pulled Pork Sliders (2) – 16

Slow Cooked, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns, Chips

Grilled Filet Sliders (3) – 26

Balsamic Onions, Provolone Cheese, Grilled Pretzel Bun, served with Horseradish and House-Made Chips

Chicken Fried Chicken – 21

Country Gravy, Yukon Gold Mashed, topped w/Fried Egg

Shrimp and Grits (GF) – 27

Five Pan Seared Cajun Gulf Shrimp, Nueske Applewood Bacon, Fried Egg; Brown Butter. Add Cheddar Grits 2.00

Crispy Lump Crab Cakes – 24

Three (Crab Hearty) Cakes Pan Seared, Remoulade

Buffalo Shrimp – 20

Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House-Made Blue Cheese Dressing

Berger’s Calamari – 20

Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parmesan, Fresh Lemon, Smoky Chili Sauce

Mac and Cheese – 18

House-Made Three Cheese Sauce, Nueske Applewood Bacon, Tomato

Pulled Pork Mac N Cheese – 23

Hickory Smoked Pork, House Made Three Cheese Sauce, Cavatappi, Topped with our Signature BBQ Potato Chips, Finished with a Tangy Chicago BBQ Sauce

Sandwiches & Specialties

All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw.
Substitute Tater Tots or Waffle Fries for a $2.75

Chef’s Rotating Steak – Market Price

Grass & Corn Fed, with Garlic Herb Compound Butter, Herb Roasted Fingerling Potatoes, and Grilled Asparagus

Seared Ahi Tuna – 36

Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla

Fish Tacos – 16

Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

Pot Roast Sandwich – 19

Certified Prime Chuck, Caramelized Onions, White Cheddar, on a Buttery Bun

GW – 18

Marinated Chicken Breast, Avocado, Apple Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

Shrimp Po’boy – 19

New Orleans Style with Greens, Pickles, Cajun Aioli on a Toasted French Roll

Crispy Chicken Chipotle Bacon Melt – 18

Crispy Chicken, Melted Pepper Jack Cheese, Avocado, Lettuce, Pickle, Tomato topped with Nueske Bacon and Chipotle Ranch on a Toasted Buttery Bun

Blackened Grouper Sandwich – 24

Blackened Grouper Filet, Lettuce, Pickle, Tomato, Remoulade, on Toasted Brioche

Berger’s Burgers

8 oz. Certified Angus Beef Patty
All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for $2.00 with choice of Butter or Whole Wheat Bun, Pretzel bun add $2.00, GF bun add $4.00
Cook time varies on temperature.

Classic – 17

Lettuce, Tomato, Pickle, Onion, Local Greens

American – 19

Lots of American Cheese and Caramelized Onions

Bubba Bleu – 19

Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato

Curd Burger – 20

Caramelized Wisconsin Cheese Curds, Nueske Bacon, Southern Tangy BBQ, Lettuce, Tomato, Pickle, Onion

DeWitt – 21

Avocado, Nueske Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens

Jabo – 22

Boar’s Head Vermont Cheddar, Nueske Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

Fungi – 19

Mushrooms, Caramelized Onions, Swiss, Pickle, Whole Grain Mustard and Truffle Aioli

Rocco – 20

Monte Chevre Goat Cheese, Oven Roasted Tomato, Arugula, Balsamic

Smokin’ Jeff – 21

Roasted Jalapeños, Goat Cheese, Nueske Bacon, Avocado, Tomato, Pickle, Bourbon Glaze

3W – 21

House Pulled Pork, Sharp Cheddar, Nueske Bacon, Beer Battered Onion Rings, KC Sauce, Pickle

Bambee Sliders – 19

3 Certified Angus Beef Sliders, Caramelized Mozzarella, Bourbon Glazed Candied Bacon, Guacamole, Pickled Red Onions, Hawaiian Buns

Snake River Farms Wagyu Beef

Additions: Egg… 3.00; Avocado… 3.75; Bacon… 3; Cheese Curd… 4; Cheese… 2.50

Smash Burger – 21

1/3 lb. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

Cheese Fry Smash – 26

1/3 lb. Wagyu Smash, House-Made Fries, Topped With Cheese Sauce, Red Onion, Shaved lettuce and Pickle

Double Smash Burger – 23

2-4 oz. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

Contact Us

Berger Bros Pub, Inc.