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Berger Bros Pub, Inc.

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  • Winfield, IL 60190
  • 630-480-2190

    OK!

    Dinner Menu

    Berger Bros. Pub

    Dinner is Available
    Tue – Thu | 5:00pm – Kitchen 9:00pm; Bar 10:00pm
    Fri & Sat | 5:00pm – Kitchen 9:30pm; Bar 11:00pm

    Take-out Call: 630-480-2152 or 630-480-2190

    Beer Menu

    Home of the “Holy Grail Cheese”

    The “Holy Grail” – 15

    Boar’s Head Vermont White Cheddar, Tomato, Nueske Applewood Bacon, Rustic Sourdough, Tomato Basil Dip

    Additions

    Certified Prime Pot Roast – 6; Pulled Pork – 6; Pulled Pork – 6; Certified Angus Beef Patty – 7; Grilled Chicken Breast – 5; Buffalo Chicken – 5; Caramelized Onions – .50; Avocado – 2.75; Roasted Jalapeño – .50; Peppadew Peppers – .50; Giardiniera – .50

    Salads

    Berger Basic – 13

    Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic. Add Chicken 5; add Filet Medallions 12; add Shrimp 12; add Grilled Salmon 12

    Chicken Avocado Cobb – 18

    Ice Berg Lettuce, Chicken, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette. Substitute Salmon for Chicken 6

    Berger Wedge – 15

    Fresh Iceberg Lettuce, Nueske Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing. Add Filet Medallions 12; add Shrimp 12; add Grilled Salmon 12; add Tuna 13

    Soups

    Baked French Onion – Cup 7 / Crock 9

    Chicken Noodle – Cup 4 / Crock 7

    SRF Waygu Steak Chili – Cup 8 / Crock 11

    Kids Menu

    Chicken Tenders – 10

    w/ House Made Chips, Drink

    Grilled Cheese – 10

    w/ House Made Chips, Drink

    Hamburger – 10

    w/ House Made Chips, Drink

    Mac and Cheese – 10

    w/ House Made Sauce, Drink

    Flatbreads

    Cabo Steak Flat Bread – 19

    Grilled Skirt Steak, Chipotle Agave Crème, Pico De Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack, Shredded Lettuce

    Bourbon Chicken Flat Bread – 17

    Marinated Grilled Chicken Breast, Sweet Bourbon Glaze, Aged Vermont Cheddar, Nueske Applewood Bacon, Scallions

    Buffalo Chicken Flat Bread – 17

    Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese

    Bruschetta Flat Bread – 17

    Oven Roasted Tomato, Pesto, Goat Cheese, Arugula, Balsamic Reduction

    Small Plates & More

    Berger’s Nachos – 16

    House Made Tortilla Chips topped with Jalapeno jack Cheese Béchamel, Roasted Corn Black Bean Pico de Gallo, Peppadew Peppers, and finished with Sour Cream, Fresh Guacamole and House Salsa. Add Chicken 5; add Steak 7

    Berger’s Wings – 17

    9 Wings with your choice of sauce: Garlic Parmesan, Thai Chili, Mango Habanero, BBQ, Sweet Teriyaki, Buffalo

    Fried Pickles – 8

    Beer Battered with House Made Avocado Buttermilk Sauce

    Fried Brussel Sprouts (GF) – 12

    Tossed in a Whole Grain Mustard Truffle Aioli

    Crispy Lump Crab Cakes – 22

    Three (Crab Hearty) Cakes Pan Seared, Remoulade

    Buffalo Shrimp – 18

    Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House Made Blue Cheese Dressing

    Berger’s Calamari – 17

    Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parmesan, Fresh Lemon, Smoky Chili Sauce

    Whiskey Shrimp – 30

    Sauteed Jumbo Gulf Shrimp, Whiskey Bechamel, Sauteed Spinach, Capellini Pasta

    Shrimp and Grits (GF) – 28

    Five Pan Seared Cajun Gulf Shrimp, Nueske Applewood Bacon, Fried Egg; Brown Butter. Add Cheddar Grits 2.00

    Pulled Pork Sliders (2) – 15

    Slow Cooked, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns, Chips

    Grilled Filet Sliders (3) – 23

    Balsamic Onions, Provolone Cheese, Grilled Pretzel Bun, served with Horseradish and House Made Chips

    Mac and Cheese – 12

    House Made Three Cheese Sauce, Nueske Applewood Bacon, Tomato

    Smoked Brisket Mac N Cheese – 23

    Smoked Brisket, House Made Three Cheese Sauce Mac N Cheese topped with our Signature Potato Chips, BBQ Rub and Glaze.

    Chicken Fried Chicken – 18

    Country Gravy, Yukon Gold Mashed, topped w/Fried Egg

    Sandwiches & Specialties

    All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw.
    Substitute Tater Tots or Waffle Fries for a $2.00

    Chef’s Rotating Steak – Market Price

    Grass & Corn Fed, with Garlic Herb Compound Butter, Herb Roasted Fingerling Potatoes, and Grilled Asparagus

    Fish Tacos – 16

    Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

    Pot Roast Sandwich – 17

    Certified Prime Chuck, Caramelized Onions, White Cheddar, on a Buttery Bun

    Shrimp Po’boy – 18

    New Orleans Style with Greens, Pickles, Cajun Aioli on a Toasted French Roll

    GW – 18

    Marinated Chicken Breast, Avocado, Apple Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

    Blackened Grouper Sandwich – 22

    Blackened Grouper Filet, Lettuce, Pickle, Tomato, Remoulade, on Toasted Brioche

    Crispy Chicken Chipotle Bacon Melt – 18

    Crispy Chicken, Melted Pepper Jack Cheese, Avocado, Lettuce, Pickle, Tomato topped with Nueske Bacon and Chipotle Ranch on a Toasted Buttery Bun

    Seared Ahi Tuna – 33

    Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla

    GW Poutine – 18

    Beer Battered Ellsworth Cheese Curds, Russet French Fries, Braised Pot Roast, Mushroom Truffle Cream

    Berger’s Burgers

    8 oz. Certified Angus Beef Patty**All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for $1.75 with choice of Butter or Whole Wheat Bun, Pretzel bun add $1.75, GF bun add $3.75
    Cook time varies on temperature.

    American – 17

    Lots of American Cheese and Caramelized Onions

    Classic – 15

    Lettuce, Tomato, Pickle, Onion, Local Greens

    Bubba Bleu – 17

    Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato

    Smokin’ Jeff – 19

    Roasted Jalapeños, Goat Cheese, Nueske Bacon, Avocado, Tomato, Pickle, Bourbon Glaze

    Curd Burger – 19

    Caramelized Wisconsin Cheese Curds, Nueske Bacon, Southern Tangy BBQ, Lettuce, Tomato, Pickle, Onion

    DeWitt – 18

    Avocado, Nueske Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens

    Jabo – 18

    Boar’s Head Vermont Cheddar, Nueske Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

    Fungi – 17

    Mushrooms, Caramelized Onions, Swiss, Pickle, Whole Grain Mustard and Truffle Aioli

    Rocco – 17

    Monte Chevre Goat Cheese, Oven Roasted Tomato, Arugula, Balsamic

    3W – 19

    House Pulled Pork, Sharp Cheddar, Nueske Bacon, Beer Onion Rings, KC Sauce, Pickle

    Snake River Farms Waygu Beef

    Add Egg – 2; Avocado – 2.75; Bacon – 3; Cheese Curd – 3; Cheese 2

    Smash Burger – 16

    1/3 lb. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

    Double Smash Burger – 19

    2-4 oz. Snake River Farms Wagyu Beef Patty, Boar’s Head American Cheese, Pickle, Red Onion

    Desserts

    Scoop of Ice Cream – 3

    Apple or Cherry Pie – 6

    Brownie Sundae – 8

    Chocolate Chip Cookie Sundae – 8

    Chocolate Cake – 8

    NY Style Cheesecake – 7

    Add Door County Cherries – 2

    Seasonal Cakes & Cheesecakes – 9

    Beverages

    Soft Drinks – 3.50 Free Refills

    Coke, Diet Coke, Sprite, Lemonade, Iced Tea

    Coffee/Hot Tea – 2.75

    Beer Menu